This recipe is ideal for lunch at the office or at home.

Ingredients

8 oz(s), Carrots, baby, raw

8 ounce, Brocolli

1 cup, Cauliflower – raw

8 ounce, Grape Tomato

1 cup slices, Cucumber – raw with peel

1 lemon, Juiced Organic Lemon

 

Instructions

Mix the vegetables in a glass bowl with cover that seals well

Juice the lemon and pour over the mixture

Place in refrigerator over night and, when possible, turn over the bowl to redistribute the lemon juice over the vegetables

 

Serves 1